Elysium Cakes, or Petits Gateaux a l'Elysee
From À la mode cookery, 1902
The almond paste must be coloured before making into balls.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from À la mode cookery (1902) by Harriet Anne de Salis, page 75. The excerpt below is the record exactly as published.
Elysium Cakes, or Petits Gateaux a TElysee Take four ounces of flour, four ounces of butter, four ounces of castor sugar, two ounces of grated cocoa-nut, a quarter of the grated rind of a lemon, and two eggs
Cook this with the app: pantry check, scaling, and the assistant.