Oranges for Invalids
From À la mode cookery, 1902
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from À la mode cookery (1902) by Harriet Anne de Salis, page 79. The excerpt below is the record exactly as published.
Oranges for Invalids Take the strained juice of three oranges and one lemon and boil it up with sugar to taste and a pinch of isinglass
Cook this with the app: pantry check, scaling, and the assistant.