Nourishing Milk Beverage

Name: Nourishing Milk Beverage
Ingredients: half a pint of milk; a salt-spoonful of salt; a tea-spoonful of castor sugar; the beaten yolk of a new-laid egg; three table-spoonfuls of brandy or rum

From À la mode cookery, 1902

Serve with a dry biscuit.

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from À la mode cookery (1902) by Harriet Anne de Salis, page 78. The excerpt below is the record exactly as published.

Nourishing Milk Beverage Put half a pint of milk into a milk saucepan and heat it gently ; then draw the pan on one side and add a salt-spoonful of salt, a tea-spoonful of castor sugar, the beaten yolk of a new-laid Q%g and three table-spoonfuls of brandy or rum

Cook this with the app: pantry check, scaling, and the assistant.