Simple Batter

Name: Simple Batter
Ingredients: four ounces of flour; as much milk added as will make a thick batter; the white and yolk of one beaten to a froth

From À la mode cookery, 1902

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

559Calories

17 gProtein

112 gCarbs

5 gFat

Full nutrition (33 nutrients)

Calories559 kcal

Protein17 g

Carbohydrates112 g

Fiber1.2 g

Sugars0.9 g

Total Fat4.7 g

Saturated Fat0.8 g

Monounsaturated Fat1.2 g

Polyunsaturated Fat0.6 g

Cholesterol26 mg

Sodium192 mg

Potassium212 mg

Calcium68 mg

Iron7.9 mg

Magnesium40 mg

Phosphorus175 mg

Zinc1.2 mg

Copper0.3 mg

Manganese1.1 mg

Vitamin D0.2 mcg

Vitamin C0 mg

Vitamin A32 mcg

Vitamin E0.1 mg

Vitamin K0.5 mcg

Vitamin B60.1 mg

Vitamin B120.1 mcg

Thiamin (B1)1.3 mg

Riboflavin (B2)0.7 mg

Niacin (B3)10 mg

Folate234 mcg

Choline42 mg

Caffeine0 mg

Water28 g

As published

This recipe was extracted from À la mode cookery (1902) by Harriet Anne de Salis, page 80. The excerpt below is the record exactly as published.

simple batter can be made with four ounces of flour, with as much milk added as will make a thick batter ; stir in the white and yolk of one Qg% beaten to a frot

Cook this with the app: pantry check, scaling, and the assistant.