Recipes from À la mode cookery
Records 101 to 150 of 346, in reading order. Each links to a modern interpretation.
Veal Cutlets a la Heinzp. 34Vol-au-Vent of Lamb Sweetbreads en Blanquettep. 35Creme de Veau a la Generalp. 35Creme de Veau Porte Veinp. 35Ducks a la Rouennaisep. 36Stuffed Duckp. 36Little Aspics of Wild Duckp. 36Jugged Wild Duckp. 36Salmi of Woodcock a la Royalep. 36Chicken a la Comop. 36Chartreuse a la Prince Edwardp. 37Chicken a la Tombeaup. 37Chicken a la Czarp. 37Cigarettes a la Royalep. 37Caisse de Gibier Prince de Gallesp. 37Curry Saucep. 38Chaudfroid of Grouse a la Pekinp. 38Cream of Hare a la Gil Biasp. 38Lark Piep. 39Partridges a la Masonicp. 40Pheasant Blanc Mange aux Truffesp. 40Pheasant Piep. 40Pheasant a la St. Charlesp. 40Chicken a la Chancellierep. 41Quenelles of Pheasant a la Prince Albertp. 41Quails in Casesp. 41Quails a la Melbap. 41Quails a la Meunierp. 42Turkey Medallions a la Cecilp. 42Creme de Venison a la Danoisep. 42Wild Duck a la Serviettep. 42Jerusalem Artichokes alia Parmigianap. 43Asparagus Pattiesp. 43Carrot and Turnip Mouldp. 43Truffles a la Milanp. 43Surprise Tomatoesp. 44Stuffed Cabbagesp. 44Potatoes en Surprisep. 44Mushrooms a la Tuileriesp. 44Spinach and Poached Eggsp. 44Salad a la Redversp. 45Turnip Pastiesp. 45Vegetable Marrow a l'Andalousiep. 45Vegetable Marrow a la Firenzap. 45Cauliflower a la Biarritzp. 45Tomatoes and Spinachp. 45Ambassador's Saucep. 47Anchovy Saucep. 47Apple Saucep. 47Sauce à l'Aurorep. 47