Turnip Pasties
From À la mode cookery, 1902
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
308Calories
9 gProtein
66 gCarbs
1 gFat
Full nutrition (19 nutrients)
Calories308 kcal
Protein8.6 g
Carbohydrates66 g
Fiber17 g
Sugars46 g
Total Fat1.1 g
Sodium116 mg
Potassium2377 mg
Calcium297 mg
Iron0 mg
Magnesium94 mg
Phosphorus284 mg
Zinc1.4 mg
Copper0.2 mg
Manganese0.6 mg
Vitamin C243 mg
Vitamin B61.1 mg
Folate546 mcg
Water826 g
As published
This recipe was extracted from À la mode cookery (1902) by Harriet Anne de Salis, page 45. The excerpt below is the record exactly as published.
Turnip Pasties Peel two pounds of turnips, cut them into thin slices, pepper and salt them, and put in a small piece of bacon. Make some puff pastry
Cook this with the app: pantry check, scaling, and the assistant.