Recipes from À la mode cookery

Records 51 to 100 of 346, in reading order. Each links to a modern interpretation.

Bombes of Sole à la Baltiquep. 15 Soles à la Dundonaldp. 16 Fillets of Sole à la Rothschildp. 16 Sole k la Rouennaisep. 16 Timbale of Fishp. 17 Mushroom Sauce with Crayfishp. 18 Forcemeatp. 22 Pressed Beef a la Cornwallp. 22 Fillets of Beef with Mushroomsp. 23 Beefsteak Puddingp. 23 Boudin a la Kaiserp. 23 Calves' Feet a l'Italiap. 24 Chartreuse a l'Echecp. 24 Chartreuse de Homard a la Randolphp. 25 Chaudfroid a la Homburgp. 25 Croquettes a la Rhodesp. 25 Cutlets a la Fridallap. 26 Devilled Chicken a la Dantep. 26 Dressed Tonguep. 26 Ecrevisses a la Parisiennep. 26 Foie-gras Frittersp. 26 Foie-gras Frittersp. 26 Karl en Surprisep. 26 Kidneys k la Apiciusp. 26 Kidneys a la Belle Vuep. 27 Kidney Frittersp. 27 Stewed Kidneys and Mushroomsp. 27 Breast of Lamb a la Grecquep. 27 Lucullus Pattiesp. 28 Milanese Frivolitésp. 29 Mutton Cutlets à la Pompadourp. 29 Mutton Cutlets à la Tintarap. 29 Oriental Pattiesp. 30 Medallions of Pork à la Berlinp. 30 Pork Croquettesp. 30 Iced Prawn Curryp. 31 Quenelles de Volaille a la Merveillep. 31 Ragout of Lamb-tailsp. 31 Rissoles of Cockscombs and Trufflesp. 31 Sheep's Brains Roastedp. 32 Sweetbreads a la Supremep. 32 Timbale of Macaronip. 32 Tornedos a la Natalp. 33 Torpedoesp. 33 Sweetbreads k la Potosip. 33 Veal Cutlets a l'Andalousep. 34 Veal Cutlets k la Clothildep. 34 Veal Cutlets a la Clothildep. 34 Veal Cutlets a la Donna Annap. 34 Veal Cutlets a la Dundonaldp. 34