Asparagus Patties
From À la mode cookery, 1902
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from À la mode cookery (1902) by Harriet Anne de Salis, page 43. The excerpt below is the record exactly as published.
Asparagus Patties Line some patty-cases with puff paste, bake them, and fill the insides with heads of asparagus that PLATE XVI. A, Vegetable Rack ; B, Asparagus Saucepan ; C, Brooklyn Boiler D, Brooklyn Fluted Crust Bread Pans ; E, Raisin Stoner. DRESSED VEGETABLES I I I have been boiled, and pour Irlandaise sauce
Cook this with the app: pantry check, scaling, and the assistant.