Carrot and Turnip Mould

Ingredients

• some carrots
• good stock
• some butter
• milk
• some cream

Method

1. 1

   Boil carrots in stock, mash, and pass through a sieve with seasoning and butter.

2. 2

   Put into a border-mould.

3. 3

   Mash turnips in milk, season, and beat thick.

4. 4

   Turn out carrots and place turnip puree in the center.

As published

This recipe was extracted from À la mode cookery (1902) by Harriet Anne de Salis, page 43. The excerpt below is the record exactly as published.

Carrot and Turnip Mould (To be eaten with Boiled Pork) Take some carrots, boil them in good stock. Mash them and pass them through a wire sieve, add pepper and salt to taste and a little butter ; put them into a border-mould. Mash some turnips in milk ; after boiling, add pepper and salt to taste and some cream

Cook this with the app: pantry check, scaling, and the assistant.