Vegetable Marrow a l'Andalousie

Ingredients

• a Spanish onion
• three tomatoes
• butter
• a vegetable marrow
• white stock
• salt
• pepper
• a dust of cayenne

Method

1. 1

   Slice onion and tomatoes, fry in butter.

2. 2

   Cut vegetable marrow into squares, add stock, salt, pepper, and cayenne.

3. 3

   Simmer until cooked and serve hot.

As published

This recipe was extracted from À la mode cookery (1902) by Harriet Anne de Salis, page 45. The excerpt below is the record exactly as published.

Vegetable Marrow a I'Andalousie Take a Spanish onion, cut it into thin slices, also three tomatoes, and slice them also ; fry them in butter. Next cut a vegetable marrow into neat square pieces ; add some nicely flavoured white stock, salt and pepper, with a dust of cayenne

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