Ambassador's Sauce

Name: Ambassador's Sauce
Ingredients: half a pint of brown sauce; a tablespoonful of mushroom ketchup; one of Clarence's cayenne sauce; one of Worcester; one of Hienz's tomato ketchup; a gill of port wine

From À la mode cookery, 1902

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

731Calories

27 gProtein

38 gCarbs

38 gFat

Full nutrition (33 nutrients)

Calories731 kcal

Protein27 g

Carbohydrates38 g

Fiber3.6 g

Sugars10 g

Total Fat38 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium2878 mg

Potassium1160 mg

Calcium73 mg

Iron3.2 mg

Magnesium70 mg

Phosphorus316 mg

Zinc3.1 mg

Copper0.5 mg

Manganese0.6 mg

Vitamin D0 mcg

Vitamin C45 mg

Vitamin A5.2 mcg

Vitamin E0.3 mg

Vitamin K0.7 mcg

Vitamin B60.8 mg

Vitamin B120 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)0.5 mg

Niacin (B3)6.6 mg

Folate91 mcg

Choline2.5 mg

Caffeine0 mg

Water251 g

As published

This recipe was extracted from À la mode cookery (1902) by Harriet Anne de Salis, page 47. The excerpt below is the record exactly as published.

Ambassador's Sauce Make half a pint of brown sauce, add a table- spoonful of mushroom ketchup, one of Clarence's cayenne sauce, one of Worcester, and one of Hienz's tomato ketchup and a gill of port wine

Cook this with the app: pantry check, scaling, and the assistant.