Nice Rice Custard

Name: Nice Rice Custard
Ingredients: two tablespoonfuls of boiled rice; a tablespoonful of butter; three or four eggs; a quart of sweet milk; one cup of picked and seeded raisins; flavor with nutmeg; essence of lemon or vanilla

From La cuisine creole, 1885

Raisins may be omitted if objectionable.

Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from La cuisine creole (1885) by Lafcadio Hearn, page 83. The excerpt below is the record exactly as published.

NICE BICE CUSTABD. Take two tablespoonfuls of boiled rice. If it is yery dry, wash it with a little warm water. Put ît in a pan, add a tablespoonf ul of butter, three or four eggs beaten light, a quart of sweet milk, sugar enough to 208 L'A 0UI8INE OBEOLE. make it quite sweet, and one cup of pîcked and seeded raisins. Flavor with nutmeg and essence of lemon or yanilla

Cook this with the app: pantry check, scaling, and the assistant.