Crows-Nest with Cinnamon

Name: Crows-Nest with Cinnamon
Ingredients: nice sour cooking apples; a cup of water; sugar; cinnamon; lemon; a crust of light pie crust

From La cuisine creole, 1885

Serve with cream and sugar or hard sauce.

Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

132Calories

2 gProtein

37 gCarbs

1 gFat

Full nutrition (33 nutrients)

Calories132 kcal

Protein1.6 g

Carbohydrates37 g

Fiber5.3 g

Sugars25 g

Total Fat0.5 g

Saturated Fat0.1 g

Monounsaturated Fat0 g

Polyunsaturated Fat0.2 g

Cholesterol0 mg

Sodium91 mg

Potassium318 mg

Calcium42 mg

Iron0.7 mg

Magnesium20 mg

Phosphorus39 mg

Zinc0.2 mg

Copper0.1 mg

Manganese0.1 mg

Vitamin D0 mcg

Vitamin C60 mg

Vitamin A4.7 mcg

Vitamin E0.2 mg

Vitamin K1.2 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.1 mg

Niacin (B3)0.3 mg

Folate11 mcg

Choline11 mg

Caffeine0 mg

Water482 g

As published

This recipe was extracted from La cuisine creole (1885) by Lafcadio Hearn, page 81. The excerpt below is the record exactly as published.

CROWS^-NEST WITH CINNAMON. Cut nice sour cooking apples into a baking dish, small or large as you need; put sugar, cînnamon, and lemon over them; throw in a cup of water, and cover the dish with a crust of light pie crust

Cook this with the app: pantry check, scaling, and the assistant.