Delicious Bread Pudding

Name: Delicious Bread Pudding
Ingredients: slices of bread; currants and citron; a quart of milk; four well-beaten eggs; sugar sufficient to sweeten to taste

From La cuisine creole, 1885

Good hot or cold.

Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

965Calories

61 gProtein

63 gCarbs

51 gFat

Full nutrition (34 nutrients)

Calories965 kcal

Protein61 g

Carbohydrates63 g

Fiber1.4 g

Sugars50 g

Total Fat51 g

Saturated Fat25 g

Monounsaturated Fat14 g

Polyunsaturated Fat5.4 g

Omega-30.2 g

Cholesterol861 mg

Sodium835 mg

Potassium1805 mg

Calcium1360 mg

Iron4.7 mg

Magnesium158 mg

Phosphorus1437 mg

Zinc7.1 mg

Copper0.2 mg

Manganese0.5 mg

Vitamin D13 mcg

Vitamin C0.1 mg

Vitamin A632 mcg

Vitamin E2.7 mg

Vitamin K2.3 mcg

Vitamin B61 mg

Vitamin B127 mcg

Thiamin (B1)0.8 mg

Riboflavin (B2)2.4 mg

Niacin (B3)3 mg

Folate120 mcg

Choline768 mg

Caffeine0 mg

Water1018 g

As published

This recipe was extracted from La cuisine creole (1885) by Lafcadio Hearn, page 82. The excerpt below is the record exactly as published.

DELICIOUS BREAD PUDDING. Butter some slices of bread, eut thin, and lay them în a dish, with currants and citron between; pour over it a quart of milk, with four well-beaten eggs, and sugar sufBcient to sweeten to taste

Cook this with the app: pantry check, scaling, and the assistant.