Rice-Milk for Children
From La cuisine creole, 1885
It will scorch on a fierce fire.
Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
792Calories
36 gProtein
90 gCarbs
32 gFat
Full nutrition (34 nutrients)
Calories792 kcal
Protein36 g
Carbohydrates90 g
Fiber0.7 g
Sugars47 g
Total Fat32 g
Saturated Fat18 g
Monounsaturated Fat6.8 g
Polyunsaturated Fat1.2 g
Omega-30.1 g
Cholesterol117 mg
Sodium373 mg
Potassium1527 mg
Calcium1215 mg
Iron2.4 mg
Magnesium130 mg
Phosphorus1050 mg
Zinc4.7 mg
Copper0.1 mg
Manganese0.6 mg
Vitamin D9.4 mcg
Vitamin C0 mg
Vitamin A312 mcg
Vitamin E0.5 mg
Vitamin K0.1 mcg
Vitamin B60.7 mg
Vitamin B125.3 mcg
Thiamin (B1)0.9 mg
Riboflavin (B2)1.4 mg
Niacin (B3)3.4 mg
Folate131 mcg
Choline177 mg
Caffeine0 mg
Water865 g
As published
This recipe was extracted from La cuisine creole (1885) by Lafcadio Hearn, page 83. The excerpt below is the record exactly as published.
everj quart of milk, allow two ounces of rice
Cook this with the app: pantry check, scaling, and the assistant.