Little Drop Cakes

Name: Little Drop Cakes
Ingredients: Half a pound of sugar; four eggs; half a pound of flour; quarter of a pound of butter

From La cuisine creole, 1885

Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from La cuisine creole (1885) by Lafcadio Hearn, page 65. The excerpt below is the record exactly as published.

LITTLE DROP CAKES. Half a pound of sugar, four eggs, half a pound of flour ; quarter of a pound of butter

Cook this with the app: pantry check, scaling, and the assistant.