All the Year Round Pudding

Name: All the Year Round Pudding
Ingredients: three ounces of any kind of jam; three ounces of bread crumbs; three ounces butter; the same of sugar; the rind and juice of a large lemon

From La cuisine creole, 1885

Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from La cuisine creole (1885) by Lafcadio Hearn, page 69. The excerpt below is the record exactly as published.

ALL THE YEAE EOUND PUDDING. Line a pie dish with paste, spread on this three ounces of any kind of jam — strawberry or raspberry is best. Then beat well in a basin three ounces of bread crumbSy three ounces butter, and the same of sugar, and the rind and juice of a large lemon

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