Chocolate Mixture for Filling the Above Cake

Name: Chocolate Mixture for Filling the Above Cake
Ingredients: One and a half cups of sugar; the whites of three eggs; three tablespoonfuls of grated chocolate

From La cuisine creole, 1885

Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1533Calories

20 gProtein

338 gCarbs

16 gFat

Full nutrition (34 nutrients)

Calories1533 kcal

Protein20 g

Carbohydrates338 g

Fiber1.5 g

Sugars330 g

Total Fat16 g

Saturated Fat5 g

Monounsaturated Fat5.7 g

Polyunsaturated Fat2.9 g

Omega-30.1 g

Cholesterol558 mg

Sodium257 mg

Potassium339 mg

Calcium95 mg

Iron4 mg

Magnesium55 mg

Phosphorus370 mg

Zinc2.4 mg

Copper0.4 mg

Manganese0.3 mg

Vitamin D3 mcg

Vitamin C0.1 mg

Vitamin A240 mcg

Vitamin E1.6 mg

Vitamin K0.7 mcg

Vitamin B60.3 mg

Vitamin B121.3 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.7 mg

Niacin (B3)0.3 mg

Folate72 mcg

Choline442 mg

Caffeine3.4 mg

Water132 g

As published

This recipe was extracted from La cuisine creole (1885) by Lafcadio Hearn, page 63. The excerpt below is the record exactly as published.

CHOCOLATE MIXTURE FOE FILLING THE ABOVB CAKE. One and a half cups of sugar, the whites of three eggs, three tablespoonf uls of grated chocolat

Cook this with the app: pantry check, scaling, and the assistant.