Lady Fingers

Name: Lady Fingers
Ingredients: Four eggs; half a pound of sugar; half a pound of flour

From La cuisine creole, 1885

Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1989Calories

50 gProtein

403 gCarbs

23 gFat

Full nutrition (34 nutrients)

Calories1989 kcal

Protein50 g

Carbohydrates403 g

Fiber0 g

Sugars227 g

Total Fat23 g

Saturated Fat6.3 g

Monounsaturated Fat7.3 g

Polyunsaturated Fat3.8 g

Omega-30.1 g

Cholesterol744 mg

Sodium291 mg

Potassium589 mg

Calcium157 mg

Iron16 mg

Magnesium85 mg

Phosphorus641 mg

Zinc4.2 mg

Copper0.5 mg

Manganese1.8 mg

Vitamin D4 mcg

Vitamin C0 mg

Vitamin A320 mcg

Vitamin E2.1 mg

Vitamin K0.6 mcg

Vitamin B60.5 mg

Vitamin B121.8 mcg

Thiamin (B1)2.2 mg

Riboflavin (B2)1.9 mg

Niacin (B3)15 mg

Folate457 mcg

Choline588 mg

Caffeine0 mg

Water175 g

As published

This recipe was extracted from La cuisine creole (1885) by Lafcadio Hearn, page 63. The excerpt below is the record exactly as published.

LADY FINGERS. Four eggs, half a pound of sugar, half a pound of flour

Cook this with the app: pantry check, scaling, and the assistant.