Prince Albert's Pudding

Ingredients

• one-half pound of butter
• one-half pound of grated bread crumbs
• one-half pound of sugar
• the juice of two lemons
• six eggs
• a glass of brandy
• four tablespoonfuls of marmalade

Method

1. 1

   Combine butter, bread crumbs, sugar, lemon juice and rinds, beaten eggs, brandy, and marmalade.

2. 2

   Steam in a mould and serve with wine sauce.

As published

This recipe was extracted from La cuisine creole (1885) by Lafcadio Hearn, page 71. The excerpt below is the record exactly as published.

PEINCE ALBEET^S PUDDING. Take one-half pounf of butter, one-half pound of grated bread crumbs, one-half pound of sugar, the juice of two lemons with the rinds grated in ; add six eggs well beaten, a glass of brandy and four tablespoonfuls of marmalade

Cook this with the app: pantry check, scaling, and the assistant.