Recipes from A laboratory manual of foods and cookery
Records 1 to 50 of 393, in reading order. Each links to a modern interpretation.
Tea Preparation Ap. 4Tea Preparation Cp. 4Tea Preparation Bp. 4Tea Preparation Dp. 4Coffee Preparationp. 4Cocoap. 5Chocolatep. 5Hot Teap. 5Cold Tea Ip. 5Cold Tea IIp. 5Black Coffeep. 6Lemon Wheyp. 6Lemonadep. 6Grape Juice and Eggp. 6Grape Juice Yolk Mixturep. 6Oatmeal Waterp. 7Oatmeal Waterp. 7Barley Waterp. 7Apple Saucep. 10Baked Applesp. 10Stewed Applesp. 10Baked Bananasp. 10Baked Bananasp. 10Baked Quincesp. 10Baked Pearsp. 11Cranberry Saucep. 11Cranberry Jellyp. 11Spiced Cranberry Jellyp. 11Prunesp. 11Apricotsp. 11Canned Peaches Ip. 19Canned Tomatoes Method IIp. 19Grape Juice Ip. 20Grape Juice IIp. 20Grape Juice Ip. 20Raspberry Vinegarp. 20Grapefruit Marmaladep. 20Yellow Tomato Marmaladep. 20Spiced Grapesp. 21Gingered Pears Ip. 21Gingered Pears IIp. 21Rhubarb Conserve Ip. 21Rhubarb Conserve IIp. 21Apricot Conservep. 21Pineapple and Cherry Preservesp. 21Grape Conservep. 21Plum Conservep. 21Cherry Conservep. 22Mustard Picklep. 22Mustard Picklep. 22