Spiced Cranberry Jelly

Name: Spiced Cranberry Jelly
Ingredients: i qt. cranberries; 12 cloves; 1 c. water; 3 allspice berries; 2 c. sugar; small piece cinnamon; | tsp. salt

From A laboratory manual of foods and cookery, 1916

Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1995Calories

6 gProtein

514 gCarbs

10 gFat

Full nutrition (34 nutrients)

Calories1995 kcal

Protein6.3 g

Carbohydrates514 g

Fiber41 g

Sugars431 g

Total Fat10 g

Saturated Fat2.5 g

Monounsaturated Fat0.9 g

Polyunsaturated Fat2.5 g

Omega-30.4 g

Cholesterol0 mg

Sodium2605 mg

Potassium1108 mg

Calcium447 mg

Iron8.7 mg

Magnesium197 mg

Phosphorus129 mg

Zinc2 mg

Copper0.6 mg

Manganese38 mg

Vitamin D0 mcg

Vitamin C80 mg

Vitamin A22 mcg

Vitamin E13 mg

Vitamin K114 mcg

Vitamin B60.6 mg

Vitamin B120 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.3 mg

Niacin (B3)1.6 mg

Folate22 mcg

Choline54 mg

Caffeine0 mg

Water738 g

As published

This recipe was extracted from A laboratory manual of foods and cookery (1916) by Emma B. Matteson, page 11. The excerpt below is the record exactly as published.

Spiced Cranberry Jelly Ingredients : i qt. cranberries 12 cloves 1 c. water 3 allspice berries 2 c. sugar small piece cinnamon | tsp. salt

Cook this with the app: pantry check, scaling, and the assistant.