Baked Bananas
From A laboratory manual of foods and cookery, 1916
Bananas may also be baked in the skins.
Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A laboratory manual of foods and cookery (1916) by Emma B. Matteson, page 10. The excerpt below is the record exactly as published.
Baked Bananas Peel bananas, scrape with silver knife, and cut in halves length- wise. Place on buttered pan, sprinkle with sugar and lemon juice
Cook this with the app: pantry check, scaling, and the assistant.