Grape Juice II
From A laboratory manual of foods and cookery, 1916
Recipe appears to be incomplete.
Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
No method was recorded for this recipe.
As published
This recipe was extracted from A laboratory manual of foods and cookery (1916) by Emma B. Matteson, page 20. The excerpt below is the record exactly as published.
Grape Juice II Ingredients : 8 Ibs. grapes (Niagara) i qt. water | Ib. sugar
Cook this with the app: pantry check, scaling, and the assistant.