Grape Juice and Egg

Name: Grape Juice and Egg
Ingredients: i egg; i tbsp. sugar; \ c. rich milk; \ c. grape juice; \ tsp. powdered sugar

From A laboratory manual of foods and cookery, 1916

Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

204Calories

7 gProtein

33 gCarbs

5 gFat

Full nutrition (34 nutrients)

Calories204 kcal

Protein6.6 g

Carbohydrates33 g

Fiber0 g

Sugars31 g

Total Fat5.1 g

Saturated Fat1.6 g

Monounsaturated Fat1.8 g

Polyunsaturated Fat1 g

Omega-30 g

Cholesterol186 mg

Sodium76 mg

Potassium131 mg

Calcium40 mg

Iron0.9 mg

Magnesium16 mg

Phosphorus114 mg

Zinc0.7 mg

Copper0.1 mg

Manganese0.2 mg

Vitamin D1 mcg

Vitamin C56 mg

Vitamin A80 mcg

Vitamin E0.5 mg

Vitamin K0.2 mcg

Vitamin B60.1 mg

Vitamin B120.4 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.2 mg

Niacin (B3)0.1 mg

Folate24 mcg

Choline147 mg

Caffeine0 mg

Water141 g

As published

This recipe was extracted from A laboratory manual of foods and cookery (1916) by Emma B. Matteson, page 6. The excerpt below is the record exactly as published.

Grape Juice and Egg Ingredients : i egg i tbsp. sugar \ c. rich milk \ c. grape juice \ tsp. powdered sugar

Cook this with the app: pantry check, scaling, and the assistant.