Cherry Conserve

Name: Cherry Conserve
Ingredients: 2 qts. currants; i qt. sour cherries; 2 qts. red raspberries; lb. walnut meats; 2 qts. sugar

From A laboratory manual of foods and cookery, 1916

Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

312Calories

52 gProtein

2 gCarbs

9 gFat

Full nutrition (33 nutrients)

Calories312 kcal

Protein52 g

Carbohydrates1.8 g

Fiber0.4 g

Sugars1.1 g

Total Fat9.2 g

Saturated Fat2.3 g

Monounsaturated Fat3.7 g

Polyunsaturated Fat1.3 g

Omega-30 g

Cholesterol156 mg

Sodium128 mg

Potassium750 mg

Calcium19 mg

Iron9.2 mg

Magnesium57 mg

Phosphorus507 mg

Zinc7.9 mg

Copper0.5 mg

Manganese0.1 mg

Vitamin D0 mcg

Vitamin C1.4 mg

Vitamin A0.3 mcg

Vitamin E0.6 mg

Vitamin K0.6 mcg

Vitamin B61.5 mg

Vitamin B1215 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)1 mg

Niacin (B3)17 mg

Folate32 mcg

Caffeine0 mg

Water179 g

As published

This recipe was extracted from A laboratory manual of foods and cookery (1916) by Emma B. Matteson, page 22. The excerpt below is the record exactly as published.

Cherry Conserve Ingredients : 2 qts. currants i qt. sour cherries 2 qts. red raspberries \ lb. walnut meats 2 qts. sugar

Cook this with the app: pantry check, scaling, and the assistant.