Cold Tea I

Name: Cold Tea I
Ingredients: 2 tbsp. tea; 2 qt. cold water

From A laboratory manual of foods and cookery, 1916

Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

0Calories

0 gProtein

0 gCarbs

0 gFat

Full nutrition (33 nutrients)

Calories0.3 kcal

Protein0 g

Carbohydrates0.1 g

Fiber0 g

Sugars0 g

Total Fat0 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium76 mg

Potassium6.2 mg

Calcium57 mg

Iron0 mg

Magnesium19 mg

Phosphorus0.3 mg

Zinc0.2 mg

Copper0.2 mg

Manganese0.1 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0 mg

Folate1.5 mcg

Choline0 mg

Caffeine5.9 mg

Water1920 g

As published

This recipe was extracted from A laboratory manual of foods and cookery (1916) by Emma B. Matteson, page 5. The excerpt below is the record exactly as published.

Cold Tea I Ingredients : 2 tbsp. tea 2 qt. cold water

Cook this with the app: pantry check, scaling, and the assistant.