Recipes from Kirmess cook book

Records 251 to 300 of 985, in reading order. Each links to a modern interpretation.

Turkey Scallopedp. 73 Scalloped Turkeyp. 74 Deviled Turkey Legsp. 74 Turkey Loafp. 74 Broiled Chickenp. 76 Escalloped Chickenp. 76 Chicken Livers on Skewersp. 76 Curried Chickenp. 76 Virginia Fried Chickenp. 77 Chicken Potpiep. 78 Old-Fashioned Dutch Chicken Potpiep. 78 Virginia Stewed Chickenp. 78 Potted Chickenp. 78 Pollado de Pollo (Spanish Dish)p. 78 Walnut Croquettesp. 80 Roast Goosep. 80 Roast Goose Stuffed with Chestnutsp. 81 Broiled Partridgep. 81 Broiled Partridges, American Stylep. 81 Roasted Partridgesp. 82 Roast Partridgesp. 82 Broiled Pheasantp. 82 Broiled Ploversp. 82 Roasted Ploversp. 82 Roasted Prairie Chickenp. 82 Broiled Quailsp. 83 Larded Quailsp. 83 Roasted Quailsp. 83 Broiled Reedbirdsp. 83 Squabs on Toastp. 83 Broiled Snipesp. 84 Broiled Snipesp. 84 Broiled Woodcocksp. 84 Broiled Canvasback Ducksp. 84 Roasted Snipesp. 84 Roasted Woodcocksp. 84 Roasted Canvasback Ducksp. 85 Roast Venisonp. 85 French Dressingp. 86 Mayonnaise Dressingp. 86 Cream Salad Dressingp. 87 Union Olub Dbessinop. 88 Mayonnaise Dressingp. 88 Cream Dressing for Fruit Saladsp. 88 Grand Union Saladp. 88 Cabbage Saladp. 88 Egg Saladp. 88 Daisy Saladp. 88 Spinach Saladp. 89 Asparagus Saladp. 89