Broiled Partridges, American Style
From Kirmess cook book, 1907
Serves 1
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Kirmess cook book (1907), page 81. The excerpt below is the record exactly as published.
BROILED PARTRIDGES^ AMERICAN STYLE. Oscar, Waldorf-Astoria. Singe, draw and wipe neatly, three tender partridges, cut them in halves, lay them on a dish and season with a little salt, pepper and one tablespoon of oil. Boll them in well and put them to broil for seven minutes on each side. Prepare six slices of fried hominy, arrange them on a hot dish, place the partridges over and pour one gill of maitre d'hStel butter on top; place six slices of broiled bacon
Cook this with the app: pantry check, scaling, and the assistant.