Turkey Scalloped

Ingredients

• cold turkey
• buttered dish
• a layer of bread crumbs
• moisten them with a little milk
• layer of turkey
• some of the filling
• some butter, pepper and salt
• a small quantity of hot water
• two eggs
• two tablespoonfuls of milk
• one of melted butter
• salt cracker crumbs as much as will make it thick enough

Method

1. 1

   Chop cold turkey fine, layer bread crumbs in a buttered dish, moisten with milk, add turkey, filling, butter, pepper, and salt.

2. 2

   Repeat layers, pour hot water and gravy over, mix eggs, milk, and butter for topping, bake covered, then uncover to brown.

As published

This recipe was extracted from Kirmess cook book (1907), page 73. The excerpt below is the record exactly as published.

TUKKBY SCALLOPED. Mrs. Woodhull Condict. Pick the meat from cold turkey, chop it fine; put a layer of bread crumbs on the bottom of a buttered dish, moisten them with a little milk, then a layer of turkey, with some of the filling, and some butter, pep- per and salt, then another layer of crumbs and so on, until the dish is full; add a small quantity of hot water to the cold gravy and pour it over dish; then take two eggs, two tablespoonfuls of milk, one of mel- ted butter, salt cracker crumbs as much as will make it thick enough

Cook this with the app: pantry check, scaling, and the assistant.