Union Olub Dbessino

Ingredients

• two hard-boiled eggs
• two pimento peppers
• one-half of a small onion
• one small bunch of chives
• one small garlic
• three or four sprigs of tarragon
• six tablespoonfuls of oil
• two of tarragon vinegar
• salt to taste
• a dash of red pepper

Method

1. 1

   Chop the peppers, onion, garlic, and chives very fine, also the fresh tarragon.

2. 2

   Take the white of one egg and mince it very fine.

3. 3

   Rub the yolks of two eggs through a sieve, mix with the white of an egg, and then add oil, tarragon vinegar, chopped peppers, onion, chives, garlic, salt, and red pepper.

4. 4

   Stir briskly for five minutes or more until thick.

5. 5

   Serve with lettuce or watercress.

As published

This recipe was extracted from Kirmess cook book (1907), page 88. The excerpt below is the record exactly as published.

UNION OLUB DBESSINO. Have at hand two hard-boiled eggs, — ^very hard, — two pimento peppers, one-half of a small onion, one- small bunch of chives, one small garlic, and three or four sprigs of tarragon. Chop the peppers, onion, garlic, and chives very fine, also the fresh tarragon. Take the white of one egg and mince it very fine — ^you can do this with a fork. Hub the yolks of two eggs through a sieve, mix with the white of an egg, and then add six tablespoonfuls of oil and two of tarragon vinegar, the chopped peppers, onion, chives, and garlic, salt to taste and a dash of red pepper

Cook this with the app: pantry check, scaling, and the assistant.