nut-freeegg-freesoy-freefish-freeshellfish-free
Escalloped Chicken
From Kirmess cook book, 1907
Serves 4
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
323Calories
5 gProtein
23 gCarbs
26 gFat
Full nutrition (33 nutrients)
Calories323 kcal
Protein5.1 g
Carbohydrates23 g
Fiber1.2 g
Sugars1.7 g
Total Fat26 g
Saturated Fat13 g
Monounsaturated Fat4.7 g
Polyunsaturated Fat0.6 g
Cholesterol71 mg
Sodium211 mg
Potassium115 mg
Calcium88 mg
Iron1.4 mg
Magnesium16 mg
Phosphorus82 mg
Zinc0.5 mg
Copper0.1 mg
Manganese0.3 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K3.2 mcg
Vitamin B60.1 mg
Vitamin B120.1 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.1 mg
Niacin (B3)2 mg
Folate32 mcg
Choline3.9 mg
Caffeine0 mg
Water38 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Kirmess cook book (1907), page 76. The excerpt below is the record exactly as published.
ESCALLOPED CHICKEN. Mrs, Rowland, Brooklyn, Two young chicken«, or one fowl, one tablespoon of butter, one tablespoon of flour, one cup of milk or cream, one cup of bread crumbs
Cook this with the app: pantry check, scaling, and the assistant.