Daisy Salad
From Kirmess cook book, 1907
Serves 4
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Kirmess cook book (1907), page 88. The excerpt below is the record exactly as published.
DAISY SALAD. Mrs. W. F. Brown. Place on the bottom of a salad dish a layer of mayonnaise, or cooked dressing, on the top arrange small crisp leaves of lettuce. Cook the eggs in water (180 degrees) twenty minutes
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