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Squabs on Toast
From Kirmess cook book, 1907
Serves 4
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Kirmess cook book (1907), page 83. The excerpt below is the record exactly as published.
SQUABS ON TOAST. ''Table Talk:' Draw the squabs the same way as fowl, but do not remove the feet. Put a small lump of butter rolled in salt and pepper in each one, then truss. Arrange in a pan on slices of salt pprk
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