Recipes from Kirmess cook book
Records 1 to 50 of 985, in reading order. Each links to a modern interpretation.
Serving Grapefruit for Breakfastp. 11Grapefruit with Macedoine of Fruitp. 12Salpicon of Fruit, Waldorf-Astoria Stylep. 12Serving Watermelon Without Rindp. 12Caviar Canapep. 13Sardine Canapesp. 13Caviar Toastp. 13Delicious Appetizersp. 13Pate de Foie Canapesp. 13Broiled Sardine Canapesp. 13Canape a la Princep. 14Oyster Canapesp. 14Tomatoes with Anchoviesp. 14Sardines with Eggsp. 14Hors d'Oeuvres of Herringsp. 14Grape Fruitp. 14Grape Fruit with Maple Sugarp. 15Tomato Flowersp. 15Tomato Caviarp. 15Fruit Cocktailp. 15How to Clear Soup Stockp. 16Noodle Soupp. 17Ohio Gumbo Soupp. 17Asparagus Soupp. 17Chicken a la Reinep. 17Corn Soupp. 18Tomato Soupp. 18Pot-au-Feu Soupp. 18Cream of Celery Soupp. 18Tomato Soupp. 18Tomato Soupp. 18Julienne Soupp. 19Princess Soupp. 19Swiss Rice Soupp. 19Black Bean Soupp. 19Du Barry Soupp. 19Split Pea Soupp. 20Potato Soupp. 20Salmon Bisquep. 20Orsaic of Onion Soupp. 20Old Fashioned Beef Soupp. 20Oyster Soupp. 21Pepper Potp. 22Clam Bisque Soupp. 22Clam Soupp. 22Clam Soupp. 23Clam Soupp. 23Oyster Soupp. 23Pepper Potp. 23Turkey Soupp. 23