Grape Fruit
From Kirmess cook book, 1907
Serves 1
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Kirmess cook book (1907), page 14. The excerpt below is the record exactly as published.
GRAPE FRUIT. Mrs. F. D. Oray. Select firm, solid fruit, cut in half, roundwise, re- move juice and pulp, place it in a bowl, add a few white or Malaga grapes cut in small pieces, a little shredded pineapple, some banana
Cook this with the app: pantry check, scaling, and the assistant.