Tomato Soup

Ingredients

• one quart tomatops (or can)
• one onion with six cloves stuck in
• one quart of boiling water
• one heaping tablespoonful butter
• two tablespoonfuls of flour
• one teaspoonful salt
• one-fourth of a teaspoonful of pepper
• one cup of boiling milk

Method

1. 1

   Put the above over to boil, and when boiling hot, strain and pour it over one heaping tablespoonful butter mixed with two tablespoonfuls of flour, one teaspoonful salt, and one-fourth of a teaspoonful of pepper, to which has been added one cup of boiling milk, before putting in tomatoes.

Nutrition per serving

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from Kirmess cook book (1907), page 18. The excerpt below is the record exactly as published.

TOMATO SOUP. Mrs. Oeo. Wilkinson. Put a quart can of tomatoes through a sieve, put into tomatoes two cups of milk, put on stove, keep stirring until it comes to a boil, add a tablespoonful of butter, season with salt and pepper to taste. Take a heaping tablcopoonful of flour and mix well with one-half cup of milk, add to tomatoes and stir until thickens. Pour into tureen and add a large cupful of whipped cream. JULIENNE SOUP. Mrs. Powers, Rye, N. Y. To one quart clear brown soup stock, add one- fourth cup each carrot and turnip, cut in thin strips one and one-half inches long, previously cooked in boiling salted water, and two tablespoons each cooked peas and string beans. Heat to boiling point. CREAM OF CELEBY SOUP. Miss Parloa. One pint of milk, one tablespoonlul of butter, one HOW TO MAKE SOUPS. 55 bead of celery, a large slice of onion; boil celery in one pint of water from thirty to forty-five minutes, boil onion and milk together; mix flour with two tablespoonfuls of cold milk and add to boiling milk; cook ten minutefe. Mash celery in the water in which it has been cooked and stir into the boiling milk. Add butter, salt and pepper to taste; strain and serve im- mediately. A cupful of whipped cream added when the soup is in the tureen is an improvment. TOMATO SOUP. Mrs. J. A. Dear. One quart tomatops (or can), one onion with six cloves stuck in, one quart of boiling water. Put the above over to boil, and when boiling hot, strain and pour it over one heaping tablespoonful butter mixed with two tablespoonfuls of flour, one teaspoonful salt and one-fourth of a teaspoonful of pepper, to which has been added one cup of boiling milk

Cook this with the app: pantry check, scaling, and the assistant.