dairy-freenut-free
Delicious Appetizers
From Kirmess cook book, 1907
Serves 1
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
- two rounds of rye bread
- English mustard
- finely chopped ham
- a pitted olive
Method
Whip cream until stiff and add mustard until golden and flavored.
Spread on bread, cover with ham, place an olive in the center, and keep cold until served.
Nutrition per serving
340Calories
10 gProtein
59 gCarbs
7 gFat
As published
This recipe was extracted from Kirmess cook book (1907), page 13. The excerpt below is the record exactly as published.
DELICIOUS APPETIZERS. Mrs. W. A. Durrie. Two rounds of rye bread measuring five inches across. Whip rich cream until very stiff and add English mus- tard until the cream is of a golden color and sufficiently 40 KIRMESS COOK BOOK. flavored. Spread this an inch thick on bread, cover with finely chopped ham. Place a pitted olive
Cook this with the app: pantry check, scaling, and the assistant.