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Delicious Appetizers
From Kirmess cook book, 1907
Serves 1
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
340Calories
10 gProtein
59 gCarbs
7 gFat
Full nutrition (33 nutrients)
Calories340 kcal
Protein10 g
Carbohydrates59 g
Fiber7.4 g
Sugars4.6 g
Total Fat6.7 g
Saturated Fat1.3 g
Monounsaturated Fat3.5 g
Polyunsaturated Fat1.1 g
Cholesterol0 mg
Sodium907 mg
Potassium201 mg
Calcium110 mg
Iron5 mg
Magnesium49 mg
Phosphorus151 mg
Zinc1.4 mg
Copper0.3 mg
Manganese1 mg
Vitamin D0 mcg
Vitamin C0.7 mg
Vitamin A4.3 mcg
Vitamin E0.8 mg
Vitamin K1.8 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.5 mg
Riboflavin (B2)0.4 mg
Niacin (B3)4.6 mg
Folate132 mcg
Choline20 mg
Caffeine0 mg
Water65 g
As published
This recipe was extracted from Kirmess cook book (1907), page 13. The excerpt below is the record exactly as published.
DELICIOUS APPETIZERS. Mrs. W. A. Durrie. Two rounds of rye bread measuring five inches across. Whip rich cream until very stiff and add English mus- tard until the cream is of a golden color and sufficiently 40 KIRMESS COOK BOOK. flavored. Spread this an inch thick on bread, cover with finely chopped ham. Place a pitted olive
Cook this with the app: pantry check, scaling, and the assistant.