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Pumpkin Pie

Name: Pumpkin Pie
Yield: 4 servings
Cuisine: American
Ingredients: Have 1 pint of pumpkin; % pint granulated sugar; % piiit of cream; % pound butter; 4 eggs beaten separately; 1 heaping teaspoon of ginger; can use 1 teaspoon of allspice if preferred to ginger

From Kentucky receipt book, 1903

Serves 4

Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Kentucky receipt book (1903) by Mary Harris Frazer, page 123. The excerpt below is the record exactly as published.

Pumpkin Pie. Have 1 pint of pumpkin (after it has been cooked and strained), % pint granulated sugar, % piiit of cream, y^ pound butter, 4 eggs beaten separately, 1 heaping teaspoon of ginger; can use 1 tea- spoon of allspice if preferred to ginge

Cook this with the app: pantry check, scaling, and the assistant.