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Chocolate Pie

Name: Chocolate Pie
Yield: 8 servings
Cuisine: American
Ingredients: Two blocks of chocolate; 4 eggs; 2 tablespoons butter; 2 cups brown sugar; 2 teacups cream; 2 tablespoons cornstarch or flour

From Kentucky receipt book, 1903

Serves 8

Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

451Calories

2 gProtein

62 gCarbs

26 gFat

Full nutrition (34 nutrients)

Calories451 kcal

Protein1.8 g

Carbohydrates62 g

Fiber0.4 g

Sugars56 g

Total Fat26 g

Saturated Fat13 g

Monounsaturated Fat4.9 g

Polyunsaturated Fat0.1 g

Omega-30 g

Cholesterol69 mg

Sodium29 mg

Potassium168 mg

Calcium86 mg

Iron1 mg

Magnesium18 mg

Phosphorus51 mg

Zinc0.3 mg

Copper0.1 mg

Manganese0.1 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0.1 mcg

Vitamin E0 mg

Vitamin K1.9 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0.3 mg

Folate3.7 mcg

Choline1.3 mg

Caffeine2.7 mg

Water36 g

Estimated from matched ingredients across 8 servings.

As published

This recipe was extracted from Kentucky receipt book (1903) by Mary Harris Frazer, page 122. The excerpt below is the record exactly as published.

Chocolate Pie. Two blocks of chocolate, 4 eggs, 2 tablespoons butter, 2 cups brown sugar, 2 teacups cream, 2 tablespoons cornstarch or flour

Cook this with the app: pantry check, scaling, and the assistant.