Americandessert

Peach Pie

Name: Peach Pie
Yield: 8 servings
Cuisine: American
Ingredients: Peel, stone and slice the peaches; sprinkle generously with granulated sugar; Allow 3 peach kernels to each pie; if fruit is not juicy add a little water

From Kentucky receipt book, 1903

Serves 8

Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Kentucky receipt book (1903) by Mary Harris Frazer, page 122. The excerpt below is the record exactly as published.

Peach Pie. Peel, stone and slice the peaches. Line pie pan with crust, place in peaches, sprinkle generously with granulated sugar. Allow 3 peach kernels to each pie, chop flne ; if fruit is not juicy add a little water

Cook this with the app: pantry check, scaling, and the assistant.