Americandessert

Whipped Cream Pie

Name: Whipped Cream Pie
Yield: 8 servings
Cuisine: American
Ingredients: Make a rich pastry and line pie pan; 1 large coffee cup of cream

From Kentucky receipt book, 1903

Serves 8

Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Kentucky receipt book (1903) by Mary Harris Frazer, page 123. The excerpt below is the record exactly as published.

Whipped Cream Pie. Make a rich pastry and line pie pan; set in oven and bake. While warm cover with jelly about % of an inch thick. Have 1 large coffee cup of cream

Cook this with the app: pantry check, scaling, and the assistant.