Orange Pie

Ingredients

• One coffee cup granulated sugar
• 2 scant tablespoons of butter
• 2 oranges
• 1 heaping tablespoon of sifted flour
• 2 eggs

Method

1. 1

   Cream butter, add sugar, flour, yolks of eggs, juice of the oranges and grated rind of 1 orange.

2. 2

   Mix well, pour into pie pan lined with a rich paste and bake in rather a quick oven.

3. 3

   Add 3 tablespoons granulated sugar to unbeaten whites, beat stiff with wire whisk, add juice of 0.5 lemon.

4. 4

   Meringue pie, set in oven to brown.

As published

This recipe was extracted from Kentucky receipt book (1903) by Mary Harris Frazer, page 121. The excerpt below is the record exactly as published.

Orange Pie. One coffee cup granulated sugar, 2 scant tablespoons of butter, 2 oranges, 1 heaping tablespoon of sifted flour, 2 eggs

Cook this with the app: pantry check, scaling, and the assistant.