Grape Fruit Salad

Ingredients

• ^ dozen oranges
• % dozen bananas
• ^ pound pecans or almonds
• 1 pint Maraschino cherries
• 1% bunches celery
• Have as much grape fruit as required
• % pint tarragon vinegar
• % cup olive oil
• pepper
• salt

Method

1. 1

   Cut grape fruit in half, remove seeds, and loosen sections.

2. 2

   Dice oranges, bananas, and celery, add cherries and pecans, mix well.

3. 3

   Make dressing with vinegar, olive oil, pepper, and salt.

4. 4

   Fill center of grape fruit with salad and pour dressing over.

Nutrition per serving

Estimated from matched ingredients across 6 servings.

As published

This recipe was extracted from Kentucky receipt book (1903) by Mary Harris Frazer, page 116. The excerpt below is the record exactly as published.

Grape Fruit Salad. Take ^ dozen oranges, % dozen bananas, ^ pound pecans or almonds, 1 pint Maraschino cherries, 1% bunches celery. Have as much grape fruit as required, cut them in half, remove seeds and with paring knife loosen the sections of fruit. Dice oranges, bana- nas and celery, add cherries and pecans, mix well. Make a dressing with % pint tarragon vinegar, % cup olive oil, pepper and salt

Cook this with the app: pantry check, scaling, and the assistant.