Turkey Pates

Ingredients

• 3 tablespoons of butter
• 3 tablespoons of flour
• 1 saltspoon of salt
• and half as much pepper
• 1 cup of rich milk
• 1 cup of cold chopped turkey
• 1 pint of fresh oysters

Method

1. 1

   Mix butter, flour, salt, and pepper.

2. 2

   When melted add rich milk.

3. 3

   Cook until thick, stirring all the while, then add cold chopped turkey.

4. 4

   Let simmer 5 minutes, stir in fresh oysters; cook until they are plump.

5. 5

   Fill the pate shells and serve.

As published

This recipe was extracted from Kentucky receipt book (1903) by Mary Harris Frazer, page 98. The excerpt below is the record exactly as published.

Turkey Pates. Mix 3 tablespoons of butter, 3 tablespoons of flour, 1 saltspoon of salt, and half as much pepper. When melted add 1 cup of rich milk. Cook until thick, stirring all the while, then add 1 cup of cold chopped turkey. Let simmer 5 minutes, stir in 1 pint of fresh oys- ters

Cook this with the app: pantry check, scaling, and the assistant.