Boudins

Ingredients

• One pound of raw chicken breast
• ^ pound of fresh or pickled pork
• ^ pound of butter
• % can of champignons
• 3 eggs
• onion
• parsley
• cayenne pepper
• salt

Method

1. 1

   Put through the grinder 3 times, add eggs, beating in one at a time, then butter, pepper, salt, a dash of onion, chopped parsley and beat very hard.

2. 2

   Add to this % can of chopped champignons and their liquor; stir well, then put mixture in cups and surround with water.

3. 3

   Steam for 3 hours.

As published

This recipe was extracted from Kentucky receipt book (1903) by Mary Harris Frazer, page 103. The excerpt below is the record exactly as published.

Boudins. One pound of raw chicken breast, ^ pound of fresh or pickled pork, put through the grinder 3 times, ^ pound of butter, % can of champignons, 3 eggs, onion, parsley, cayenne pepper and salt

Cook this with the app: pantry check, scaling, and the assistant.