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Cheese Croquettes

Name: Cheese Croquettes
Yield: 1 servings
Ingredients: Three eggs; 1 cup of grated cheese; salt; cayenne pepper; 2 tablespoons of butter; 1 heaping tablespoon of flour; 1/2 cup of milk

From Kentucky receipt book, 1903

Serves 1

Serve with chicken salad.

Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

828Calories

60 gProtein

28 gCarbs

74 gFat

Full nutrition (34 nutrients)

Calories828 kcal

Protein60 g

Carbohydrates28 g

Fiber0 g

Sugars6.5 g

Total Fat74 g

Saturated Fat26 g

Monounsaturated Fat14 g

Polyunsaturated Fat4.5 g

Omega-30.2 g

Cholesterol741 mg

Sodium2390 mg

Potassium629 mg

Calcium1314 mg

Iron3.6 mg

Magnesium77 mg

Phosphorus1205 mg

Zinc7.8 mg

Copper0.2 mg

Manganese0.2 mg

Vitamin D4.2 mcg

Vitamin C0 mg

Vitamin A556 mcg

Vitamin E2.3 mg

Vitamin K2.5 mcg

Vitamin B60.4 mg

Vitamin B123.6 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)1.3 mg

Niacin (B3)0.9 mg

Folate90 mcg

Choline480 mg

Caffeine0 mg

Water255 g

As published

This recipe was extracted from Kentucky receipt book (1903) by Mary Harris Frazer, page 105. The excerpt below is the record exactly as published.

Cheese Croquettes. Three eggs, 1 cup of grated cheese, salt and cayenne pepper, 2 tablespoons of butter, 1 heaping tablespoon of flour

Cook this with the app: pantry check, scaling, and the assistant.