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Salmon Croquettes
From Kentucky receipt book, 1903
Serves 1
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Kentucky receipt book (1903) by Mary Harris Frazer, page 104. The excerpt below is the record exactly as published.
Salmon Croquettes. Take one can of salmon and after removing fat and bones add as much mashed Irish potato as salmon, beat in two eggs, add salt, pepper and butter the size of an egg
Cook this with the app: pantry check, scaling, and the assistant.