Chicken Souffle

Ingredients

• One pint of cooked chicken
• 1 pint sweet milk or stock
• 1 tablespoonful butter
• 1 tablespoonful flour
• ½ cup bread crumbs
• 4 eggs
• 1 teaspoonful chopped parsley
• pepper
• salt

Method

1. 1

   Chop chicken fine, melt butter, add flour and gradually the hot milk or stock; stir until smooth.

2. 2

   Add bread crumbs, parsley, yolks, pepper, and salt.

3. 3

   Stir well, then fold in beaten whites.

4. 4

   Turn into a buttered dish and bake in a quick oven for 30 minutes.

5. 5

   Serve at once.

As published

This recipe was extracted from Kentucky receipt book (1903) by Mary Harris Frazer, page 100. The excerpt below is the record exactly as published.

Chicken SoufSe. One pint of cooked chicken, 1 pint sweet milk or stock, 1 table- spoonful butter, 1 tablespoonful flour, % cup bread crumbs, 4 eggs, 1 teaspoonful chopped parsley, pepper and salt

Cook this with the app: pantry check, scaling, and the assistant.