Recipes from The Hotel St. Francis cook book
Records 1,301 to 1,350 of 1,440, in reading order. Each links to a modern interpretation.
Eggs Bercyp. 262Broiled Pig's Feet, Specialp. 262Sauce Specialp. 262Fried Applesp. 262Icing or Frostingp. 263Cream Puffsp. 263Chocolate Eclairsp. 263Pastry Creamp. 263Wheat Cakesp. 263Duchess Potatoesp. 263Anchovy Saladp. 263Poached Eggs, Sans Genep. 263Navarin of Lamb, Printanierp. 263Salade Olgap. 263Breakfast Rollsp. 263Stuffed Eggsp. 264Grilled Mutton Chopsp. 264Saratoga Chip Potatoesp. 264Chiffonnade Saladp. 264Cream of Asparagusp. 264Whitebait on Graham Breadp. 264Planked Striped Bassp. 264Rheinbratenp. 265Paprika Saucep. 265Paprika Potatoesp. 265Mignonette Saucep. 265Turkey Stuffed with Chestnutsp. 265Chestnut Dressingp. 265Dressing for Chicken, Turkey, Suckling Pig, etc.p. 265Apple Dressingp. 265Stewed Lamb Kidneysp. 266Turkey Hash on Toastp. 266Welsh Rabbitp. 266French Breadp. 266Homemade Breadp. 266Scrambled Eggs with Anchoviesp. 266Stuffed Tomatoes, Nanap. 267Lunch Rollsp. 268Eggs, Tivolip. 269Miroton of Beef, en Bordurep. 269Eggs en Cocotte, Italiennep. 269Corn Muffinsp. 269Chicken Hash, Victorp. 269Endive Saladp. 269Italienne Saucep. 270Eggs Aromaticp. 270Braised Beef, Cumberland Stylep. 270Baked Hubbard Squashp. 270Clam Brothp. 271Clam Chowderp. 271